Last week I suddenly had the craving to make pizza. Keith requested that we put goat cheese on it, so I went on a hunt for a good combination of toppings to accompany the goat cheese.
The recipe I found from epicurious worked wonderfully! The original was vegetarian, so I added Italian sausage to satisfy my carnivorous nature. I also left out some of the ingredients to keep things simple and fresh.
I loved the asparagus on the pizza! They added a punch of color and also balanced the deep flavors of the cheese and sausage. If you’d like to try it out, here’s the printable recipe, complete with the recipe for the thin crust dough. Enjoy!
(Dough recipe adapted from Kitchen On Fire, 1509 Shattuck Ave #A, Berkeley, CA 94709)
(Pizza recipe adapted from “Asparagus, Fingerling Potato, and Goat Cheese Pizza”, Bon Appétit, May 2009)